Friday, January 16, 2009
To Market to Market
Every Friday, after the morning session of classes, the instructors take all the students on an excursion in town where they practice language skills in different situations. Today we went to the market - the same one that I visited previously. We walked through all the different sections again, but this time, I made the mistake of following my class through the meat section. Hanging from hooks (and not refrigerated) were various types of meats, most of which I did not even recognize. There were even the heads of pigs hanging up. And to add, the smell was not pleasant. While the rest of the group stopped to take photos, I ran through trying not to breathe, look, or vomit. When I finally made it to the fresh aired vegetable section, I was really queezy. A few minutes later, and not fully recovered, one of the intructors pointed out live bugs crawling around in bags that are apparently crushed fine and used to spice up some salsas. So, now, not only do I have post-tramatic stress images of pig heads, but I´m thinking, OMG, am I eating bugs???? Needless to say, I´ve lost my appetite for the day.
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The party house
El fuego
Chrissy and me
LeSales and the pony
Vanessa
the cake
the moon over the castle
Wow Monique! Your last two days sound...well, interestingly scary! From the huge cockroach to the hanging pigs... ay, Caramba!! I love following your travels. It sounds like your experience will be life-changing, to say the least! I look forward to seeing where your travels take you next. Enjoy your studies! Adios!
ReplyDelete:) Sher
mmm....fresh pig....om nom nom
ReplyDeleteOMG what horrors! Eeewww! That was even hard to read! Look to your bracelet for Kitty Pep power! They will guide you through!
ReplyDeleteSounds like you're have a great time so far! I am with you in spirit muchacha! We have beatutiful snow in Baltimore today; Keswick is icey but gorgeous! Keep the posts and photos coming!xoxo Tracy
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